Round out your diet with Omega-3 fatty acids.
Protect against heart disease, ease joint pain and help diabetes with Omega-3 fatty acids. Read up on the latest supporting research. Here are some recent studies on the importance of Omega-3 fatty acids:

Omega-3 Protects Against Heart Disease
In a report published in Circulation, the American Heart Association (AHA) recommended that healthy adults should eat at least two servings of fish per week, particularly those containing the most potent form of Omega-3 fatty acids, EPA and DHA.1 Herbalifeline is rich in EPA and DHA.

Fish Oil May Improve Sensitivity to Insulin, Experimental Biology 2002 Conference
In a study presented at the Experimental Biology 2002 Conference, fish oil was found to produce a significant improvement in insulin sensitivity in overweight participants.2

Greater Mobility, Less Joint Pain with Fish Oil American Journal of Clinical Nutrition
Great news for arthritis sufferers. According to the American Journal of Clinical Nutrition, researchers studied how fish oil affects a molecule called tumor necrosis factor-alpha (TNF), which is known to trigger inflammation. The study found that fish oil might act as an anti-inflammatory substance by suppressing the body’s ability to make TNF.3 Herbalifeline® is rich in fish oils, and provides even more support for joints when combined with Joint Support–Glucosamine with Herbs.*

Make sure you incorporate Herbalifeline®, rich in Omega-3 fatty acids, into your daily regimen to look and feel your best.